Pazhampori/ Banana Fritters / Eathakka Appam

PAZHAM PORI / BANANA FRITTERS / EATHAKKA APPAM

Ingredients:

1. Banana 4 Nos

2. All purpose flour / Maida 1 cup

3. Rice Flour or Corn Flour  2 tbl spn ( to enhance crispiness)

4. Turmeric powder a pinch

5. Salt to Taste

6. Sugar 1 tsp

7. Oil for deep fry

Preparation:

Take 1 Cup of water in a Bowl. Add All purpose flour , Rice flour / Corn Flour and mix well without any lumps. Add salt, sugar,  and turmeric powder. Make the Batter little thick that it will coat on bananas evenly. Be careful while making the batter. If it is watery Fritters wont come good.

Now slit the bananas into 2 or 3 depending on the size. Dip the slices in the batter , let it coat well over all and then deep fry in oil. I use coconut oil , You can use either coconut oil or Sunflower oil.

Enjoy the Fritters with a cup of Tea. :-D







Thank you.