Maampazham Pulissery

MAAMPAZHAM PULISSERY

STEP: 1

1. Ripe Mangoes 3-4 (de-skinned)

2. green chillies 5-6 slitted

3. Turmeric powder - A Pinch

4. Salt as per taste

5. Water Required to cook Mangoes.

In a Heavy Bottom Pan add the above said ingredients and cook well. 

 By the time we can prepare coconut mixture. for that we need,

5. Scrapped Coconut 1 cup

6. Cumin seeds - 10-15 Nos

7. Mustard seeds - 10-15 Nos

8. Turmeric Powder

  

Blend the above ingredients to a fine paste. 

Add this coconut paste to the cooked Mangoes and give it a stir.

Switch off the Flame immediately when it starts to boil slowly. 

keep aside.

Time to add yogurt. Whisk it well  to smooth cream. 

 Add the curd only after the curry gets cool down. 

Now, Tempering..........

9. coconut oil  2 tblspoon

10. mustard seeds 1 tsp

11. fenugreek seed 1/2 tsp

12. Asofoetida a pinch

13. Dry Red Chillies 3-4 Nos

14. Curry leaves

 Heat some Coconut oil in a pan, Add mustard seeds and Fenugreek seeds, fry it for a while add Dry red chillies and curry leaves Saute switch off the stove. pour it into the Maampazha pulissery. Finally Dust some asofoetida powder and Give a Nice stir. 

Maampazha pullisery is ready to serve.

Note: If Mango is not that sweet then you can add sugar.

 Adjust the salt and sugar according to your taste. 

Enjoy!!

Thank You

CLAMS ROAST / KAKKAIRACHI ROAST

Hi dear friends..

Actually this is my friends Receipe . Thank you Nisha Aneesh, for this yummylicious receipe... Though you gave instructions over phone. It came out Perfectly...  And I am posting this receipe in my blog on your behalf. Thank you darling..

CLAMS

Clams Roast / Kakkairachi Roast:

STEP 1

Ingredients :

1.Clams/Kakkairachi - 1 kg

2.Turmeric powder- 1/4 tsp 

3.Chilly powder- 1/2 tsp

4.Meat Masala - 1/2 tsp

Combine the above ingredients together. Add water to it and cook well.

STEP 2

5.Onions - 3 Nos

6.Shallots - 8-10 Nos

7.Green chillies- 3-4 Nos

8.Ginger - (chopped/slitted) 2 tsp

9.Garlic - (chopped/slitted) 2 tsp

10.Tomato- 1 No

11.Garam Masala 1/4 tsp

12. Chilly Powder 1/4 tsp

Take a Heavy Bottom pan, pour little coconut oil into it. Add Onions and shallots fry them until translucent. (Add little salt so that onion gets fried soon.) Add green chillies and ginger to it saute well untill its raw smell disappears. Add garlic to this mixture and again saute. Now add 1/4 tsp of Garam Masala and Chilly powder and saute well. When is masala is fully coated add tomatos and dry roast them.

STEP 3

13. Meat Masala

14.Pepper Powder - 1/2 tsp

15.Salt to taste

16.Coconut Oil

17.Curry leaves

Add the cooked clams with the masala we have prepared now. Mix thouroughly so that the masala is coated well to the clams. dry roast them. Add salt to taste. Pour coconut oil little by little in between. Finally, when you start hearing crackling sound, it means that Clams roast is done. Now add 1/2 tsp Pepper Powder and mix well. Finally Mix thoroughly adding fresh curry leaves and Dry Red Chillies.

Clams Roast is ready to serve. :-D

KAKKA IRACHI