Kozhuva/ Anchovy peera

INGREDIENTS

1.Anchovy fish

2. Grated Coconut 1/2 cup

3. Shallots 8-10

4. Ginger  1cm long sliced into long pieces

5. Garlic 6-8 sliced into long pieces

6. Green chillies sliced into long pieces

7. Curry leaves

8. Gambooge (Kudampuli) 2-3

9. Chilli Powder

10.Coriander Powder

11.Turmeric Powder.

12. Fenugreek.

HOW TO COOK:

Cut and clean Anchovy fish and keep apart

Take a pan and fry chilly powder, coriander powder, tumeric powder and fenugreek, 

so that it get rid of its raw smell.

Now, Mix all other ingredients except fish n  Gambooge.

Mix well with hand.

 Add one glass of water

 Add the fish and Gambooge at this stage

 Cover it wit a lid and bring to boil

 cook untill the water is oozed out.
Atlast pour some coconut oil over to it and close it wit a lid for a minute.

Now kozhuva/ Anchovy peera is ready to serve.